
We keep a lot of fruit in the freezer for smoothies, so the ingredients are already on hand most of the time. All you need is some yogurt and frozen pineapple. I used SoDelicious plain coconut based yogurt, but you can use any that you like. I like non-dairy yogurt best for this ice cream, because the enzymes in pineapple can make it taste bitter when combined with milk. I also find dairy upsets my stomach, though the rest of my family is fine with it.
Just dump and blend. Seriously, that's it! My Vitamix has a tamper that I use to push the pineapple down. This vegan ice cream recipe is very thick, so you will need a high powered blender or food processor. If you try this and your blender still won't turn, try adding a peeled orange or a little coconut milk.
You can transfer your nice cream to a freezer container to enjoy later,
Or eat it straight away.
2-Ingredient Vegan Pineapple Ice Cream
Published 05/23/2016

The easiest 2-ingredient pineapple frozen yogurt/ice cream recipe.
Ingredients
- 1 cup plain yogurt (I used SoDelicious coconut yogurt)
- 3 cups frozen pineapple chunks (or pineapple and mango)
Instructions
- Place yogurt and frozen fruit into a high powered blender or food processor. Blend until pureed and smooth. If desired, blend in a few drops of liquid stevia or favorite sweetener. Done! You should now how a delicious and nutritious frozen treat!
Cook time: 3 mins.
Total time: 3 mins.
Tags: vegan, pineapple, ice cream, frozen yogurt, blender recipe