Oatmeal Scones with Berries

Oatmeal scones you'll want to make every weekend. This version is made with fresh berries and is easy to make vegan and gluten-free. The...

Superfood Breakfast Quinoa Bowl with Blueberry Sauce

This vegan superfood quinoa breakfast porridge with blueberry sauce is a delicious healthy breakfast!  Last weekend was colder and rainier t...

Apple Roses and Holiday Entertaining Tips

This post is sponsored by BLACK+DECKER®. All opinions are my own. Healthier apple roses made with flaky phyllo dough, cinnamon apples, and a...

Tropical Fruit

Inspiration for creating a healthy, beautiful tropical fruit platter to enjoy alone or with chia seed pudding, yogurt, or granola.  Aloha! W...

Summer Vegetable Hash

Vegetarian Summer Vegetable Hash  with Poached Eggs is perfect for breakfast, lunch, or dinner and a great way to use up those fresh summer ...

Vegan Tacos with Millet, Portobello Mushrooms, and Red Peppers

Tasty and satisfying vegetarian tacos made with cilantro-lime millet, portobello mushrooms, and red peppers from Eating Clean.  These vegeta...

April Fool's Breakfast Pizza

Waffles that look like pizza are a fun and delicious April Fool's Day food!  My girls came up with this silly but delicious breakfast pi...

Low-Fat Pear and Cinnamon Chip Coffee Cake

Yesterday was my hubby's birthday. Typically I would bake a cake for the occasion, but as we were going to a wedding that evening, I dec...

Healthy Apple Crisp {Apple Picking in Santa Ynez}

One of the great things about Santa Barbara is that we have Santa Ynez just 40 minutes away.  It feels like a thousand miles away with viney...