This easy vegetarian and vegan pad Thai recipe is loaded with colorful vegetables like broccoli, bell pepper, and edamame, and coated with a delicious homemade pad Thai sauce. This easy veggie pad Thai is simple enough for a weeknight dinner and a great way to use up extra veggies. 
Pad Thai has been a regular on our weeknight dinner table for years. My kids love noodles, and pad Thai is a great flavor switch up from Italian noodle dinners. I first learned how to make vegan pad Thai years ago from Chef Chloe (Amazon affiliate link). Since then I've been making it without a recipe. The method for making this pad Thai is easy enough that you can create your own spin. And that's the kind of recipe I love! I love to toss in whatever veggies I happen to have around. This week I used some of my favorite colorful veggies to make this a "rainbow" inspired pad Thai. Later in the summer zucchini would be fantastic and I also love adding bean sprouts, though I didn't have any this time.CONTINUE READING THIS POST »