This easy BBQ tempeh recipe requires just two ingredients and takes just a few minutes to prepare! It's sweet, smoky, satisfying, hearty, and nutty. For the longest time I thought I would never like tempeh. I bought it once or twice and thought I would always prefer its cousin, tofu. Over the past few months, though, Yummy Hubby has been mentioning the delicious tempeh tacos he's been having for lunch at work. Then I spotted BBQ tempeh in the Whole Foods deli and decided to try a piece. You guys, it was so good. It was rich and meaty and even my seven year old loved it. My mind was blown. Could it be that I just hadn't had tempeh prepared the right way? Or that I needed to try it a few times to get used to the flavor and texture? The next day I was craving BBQ tempeh and had to make a batch. This easy BBQ tempeh recipe is what changed my mind made me a tempeh-lover. I may even like this better than tofu, which is great news considering it is less processed. Over the weekend I made my hubby a tempeh BLT style sandwich and he said it had to go on the blog. I'll get going on that post soon!
