This easy frosé, or frozen rosé wine, is thick, smooth, and refreshing. It gets its sweetness and bright pink color naturally from frozen watermelon. This recipe is easy to make as a virgin watermelon slushie and is perfect for summer gatherings.
With Memorial Day comes the unofficial start of summer. I am definitely getting ready for school to let out in a couple of weeks. Summer produce, warm days, and casual get-togethers with friends and family are a few of my favorite things about summer. Frosé was all the rage last summer and I have an inkling the trend will continue. What is Frosé? It's simply frozen rosé wine. Typically the wine is frozen in ice cube trays and then blended with sugar. This watermelon frosé is made slightly differently, and gets frosty and sweet from frozen watermelon. It will have you saying, "yes way, frosé!" all summer long.
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