Homemade acai bowl ice pops with chia, granola, and berries are a delicious and nourishing breakfast or snack. These ice pops will cool you down and keep you going on warm summer days. 
It seems the weather is scorching hot in many parts of the world right now. Where we are in Italy the Tuscan sun is giving us 90 degree days, and I've heard reports that some places in Arizona are reaching 120 degrees this week. When it's that hot, it's best to keep the oven off and enjoy refreshing cool foods. One fun way to do that is with smoothies and smoothie bowls. If you've been reading this blog for awhile you might know I love acai and pitaya bowls, along with chocolatey protein bowls. I've posted about freezing smoothies and acai bowls before, but another way to make them ahead of time is to freeze them in ice pop form. This acai popsicle recipe combines two of my favorite superfood breakfasts in one icy pop. They've got protein and Omega-3s from a scoop of chia pudding, and loads of antioxidants from the acai. Ice pops for breakfast? Why not?
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