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Chocolate Zucchini Muffins

Get your chocolate fix and and veggies all at once! These vegan double chocolate zucchini muffins with chocolate chips are filled with natural ingredients. 
These vegan chocolate zucchini muffins are quick and easy to make and taste decadent and delicious. They are made with healthful ingredients like zucchini, coconut oil, and maple syrup.
Midsummer means massive amounts of zucchini coming out of our garden. While I love zucchini sauteed, spiralized, in Grilled Veggie Tacos, and as Baked Zucchini Fries, my family quickly tires of summer squash. One of my favorite zucchini guilty pleasures is baking zucchini bread or zucchini muffins. The zucchini adds moisture and nutrition, without any vegetable flavor.

This week a sudden brownie craving came over me and I needed to bake something fudge-y, rich, and chocolatey immediately. Chocolate zucchini muffins to the rescue! Chocolate muffins sound SO decadent and naughty. Really though, you can transform a basic muffin batter into a chocolate one by adding a scoop of unsweetened cocoa powder. Try it with banana muffins sometime!

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July 15, 2017

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