This vegan pumpkin pie ice cream is easy to whip up in the Vitamix or blender and made with simple real food ingredients like coconut milk and maple syrup.
I am suddenly so excited for fall! The craft and home stores are all dripping with pumpkins and leaves, and, I just couldn't wait any longer to share a fall recipe. Is it too soon? I'll just leave this one here and you can pin it to come back to when you're ready. This vegan pumpkin ice cream tastes exactly like pumpkin pie, but is perfectly cold, so it's great for warm early fall days. When your heart says fall, but the weather says summer, pumpkin pie ice cream is the obvious solution, right?
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