This unbelievable vegan ricotta is easy to make and tastes even better than the real thing!
Last year when I made Veggie Lasagna Soup I mentioned I had used dairy-free, vegan ricotta. I was blown away by how delicious the almond based ricotta from Kite Hill was and have been planning to try my hand at making my own version ever since. Many of you told me you couldn't find this ricotta, and homemade is my favorite way to go most of the time anyway. I finally got around to doing just that and it turned out amazing on the first go. I can't wait to use this easy vegan ricotta in all my favorite Italian recipes, but it was so tasty I couldn't resist sampling a few bites directly from the spoon and spread on crackers.