This quick and easy chickpea curry is packed with flavor and nourishing ingredients like spinach, butternut squash, turmeric, coconut milk and more. It's my go-to weeknight dinner and so comforting!
I know I just posted a chickpea curry recipe pretty recently, but it's been on our dinner rotation ever since. To my surprise, after naming several dinner options yesterday, my littlest one asked for veggie curry. Creamy coconut chickpea curry made with yellow curry paste is so easy, hearty, and nourishing. I couldn't resist sharing this variation for the coming fall and winter months. Roasted butternut squash ads the perfect sweetness to the spicy (but not too spicy) yellow coconut curry sauce. Fresh baby spinach ads some much needed green color and freshness to an otherwise very yellow dish. Yellow is good though - this curry's bright yellow hue comes from inflammation-fighting turmeric.
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