Vegan Broccoli Soup with Cashew Cream

This deliciously creamy broccoli soup is a snap to make in the blender. Fresh ingredients and silky cashew cream make this soup better than ...

One Pan Zucchini Noodles with Roasted Cherry Tomatoes

My best ever zucchini noodle recipe. Zucchini noodles with roasted cherry tomatoes, white beans, garlic, and fresh basil is one of my favori...

Vegan Paleo Lemon Tarts

These beautiful, tangy, lightly sweet, rich and creamy lemon tarts topped with berries are perfect for any spring or summer celebration. Mad...

Strawberry Kale Salad with Walnuts

A delicious and beautiful raw vegan kale salad with strawberries, walnuts or almonds, and red onions. This salad is massaged with an easy ma...

Mexican Lentil Soup

This delicious Mexican lentil soup is vegetarian, vegan, and gluten free! The best healthy veggie soup to warm up with.  Packed with protein...

Rosé Sangria

This rosé sangria recipe with strawberries, mint, and a touch of lemon is the perfect spring and summer rosé wine cocktail. A virgin spritze...

Avocado Bruschetta

Satisfying avocado bruschetta perfect for snacking or bringing to get-togethers. This avocado bruschetta can be made up to 24 hours in advan...

Summer Vegetable Hash

Vegetarian Summer Vegetable Hash  with Poached Eggs is perfect for breakfast, lunch, or dinner and a great way to use up those fresh summer ...

Blueberry Crisp with Almond Oatmeal Topping

Follow my blog with Bloglovin This wholesome blueberry crisp with oatmeal and nut topping is easy to make vegan and gluten-free. Lemon and l...

Vegan Key Lime Pie

This is the best vegan key lime and blackberry pie. No one would ever know it's full of healthy ingredients like cashews and avocado! Th...

Vegan Tacos with Millet, Portobello Mushrooms, and Red Peppers

Tasty and satisfying vegetarian tacos made with cilantro-lime millet, portobello mushrooms, and red peppers from Eating Clean.  These vegeta...