These beautiful, tangy, lightly sweet, rich and creamy lemon tarts topped with berries are perfect for any spring or summer celebration. Made with pure ingredients like almond flour, coconut, and raw cashews, this recipe is vegan and paleo. These tarts are bit like lemon bars and bit like cheesecake, with a hint of coconut in the background. They are easy to whip up in the blender. 
While my daughter and I were at our local natural foods store a few weeks ago she asked to try a "Miracle Tart" from one of our favorite treat companies, Hail Merry. I was impressed with the wholesome ingredients, but unsure of how delicious these little pies would be. We picked up the lemon and the chocolate almond butter tarts for a special dessert. The whole family happily devoured the tarts any wished we had more. So the next day I set out to make similar tarts. Having made plenty of vegan and paleo cheesecakes in the past, I thought it would be easy. And it was!
CONTINUE READING THIS POST »